- sOUP OF THE WEEK_

Slow Cooker Cream of Potato Soup

Vegetarian: no

Taken from: [link]

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Ingredients

* 8 potatoes, chopped
* 3 leeks, white and light green parts only (cut into 1/4-inch rounds)
* 1 onion, diced
* 3 tablespoons margarine
* 2 chicken bouillon cubes
* 1 tablespoon salt
* 1/2 teaspoon ground black pepper
* 1 (12 ounce) can evaporated milk

Directions

1. Place the potatoes, leeks, onion, margarine, chicken bouillon, salt, and pepper in a slow cooker. Pour enough water over mixture to cover. Cook on High 4 hours.

2. Stir in the evaporated milk. Ladle soup into a blender and blend until smooth. Serve hot.

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Considering this Whoopass CSS has a Campbell's can theme, we figured we would feature some artwork with the Campbell's Soup as the subject. Of course, without Mr. Warhol's iconic art - would all this exist?